Embark on a journey of authentic flavours and aromas
During your stay at Park Hotel Meublé in Como, take the opportunity not only to explore the beauty of the region, its historical landmarks, scenic landscapes, and rich artistic heritage, but also to immerse yourself in the culinary traditions that define Como’s identity. Eating and drinking around Lake Como is an experience in itself, from freshwater fish delicacies to hearty regional dishes, artisanal cheeses, cured meats, and mouthwatering desserts and liqueurs, there’s something to satisfy every palate.
Freshwater fish: the heart of Como’s culinary heritage
Como’s cuisine is deeply rooted in its lake, with freshwater fish playing a central role for centuries. Caught directly from Lake Como, varieties such as perch, agoni (including the renowned Missoltini), and alborelle are staple ingredients in many traditional dishes. From creamy perch risotto with butter and sage to fried fillets, sun-dried specialties, and grilled fish served with aromatic green sauce, these lake delicacies remain at the heart of Como’s rich culinary tradition.
Polenta: a timeless symbol of the region
Few dishes represent the culinary soul of Como and Lombardy like polenta. From the rustic polenta taragna made with cornmeal and buckwheat to richer versions like polenta uncia and polenta toc, this humble staple has nourished generations. It pairs perfectly with meat, cheese, and fish, or can be enjoyed as a hearty main course on its own.
The cheeses of Como: a flavourful tradition
No stay at Park Hotel Meublé would be complete without sampling the area's renowned cheeses, crafted in the mountain villages surrounding Como. While stracchino is among the most famous, a wide range of options, from soft goat cheeses to robust aged varieties, offer something for every cheese lover.
Traditional desserts: a sweet taste of Como
To end your meal on a sweet note, indulge in one of Como’s traditional desserts. Choose from the rich Torta Miascia, the sugar-dusted Cutizza, or the delicate Paradello, each rooted in local tradition and often enjoyed with a glass of regional wine. Eating and drinking around Lake Como truly reaches its peak with these sweet finales, each bite a celebration of local culture.
